Gochujang Sauce
300g, 500g, 1kg, 3kg and 14kgShelf Life: 545 Days
Gochujang has abundant flavors. Its stimulating color has made gochujang one of the most frequently used sauces in Korean cuisine. And it is also at the heart of the distinct pungent flavors for which Korean food is best known around the globe.
Allergenes
Soybean
Ingredients
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(To Preserve Freshness), Soybean, Garlic, Onion
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Energy527 kJ / 125 kcal
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Fat2,6 gr
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Of which saturates
-
Carbohydrates
-
Of which sugars
-
Protein
-
Salt (=Sodium x 2,5)
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